Coffee Coffee Maker With A 50'S Style Grinder Red Smeg

Sit comfortably, relax and enjoy a moment of full pleasure with real Italian coffee. Aroma of a real espresso, taste of cream cappuccino or delicious latte macchiato. Thanks to the EGF03 espresso machine, it is possible to experience a real baristic experience in the comfort of your own home.

Product characteristics;

• Double Thermoblock system, one that allows you to prepare coffee, the other to crush milk.
• Built -in coffee grinder allows you to experience the real taste of coffee with freshly ground grains.
• The espresso machine is equipped with functions to prepare single and double espresso.
• Pressure of 20 bars: for proper espresso extraction.
• Professional portafilter with a diameter of 58 mm, designed to always get the best brewing result.
• Possibility to choose between 4 extraction temperature levels and 4 preinfusion profiles.
• Thanks to the pressure gauge, it is possible to check if coffee is brewed using the appropriate extraction pressure.
• The attached accessories complement the experience of a coffee connoisseur: 4 types of filters: single/double pressure filter, single/double non -pressure filter, steel jug, steel tamper, strap to check the hardness of water, cleaning shield of the brewing syndrome, cleaning brush, cleaning needle and filter holes.
• W MENU Settings You can choose the preferred preinfusion level from 4 different profiles (short, standard, long, progressive) and 4 extraction temperature levels, so that the moment of coffee brewing becomes a real ritual.

Unique baristic experience!

To ensure a homogeneous grinding that allows you to preserve the entire aroma of the grains, the coffee machine is equipped with a grinder with conical stainless steel grains, which allow you to set a very fine grinding. Thanks to the filter holder with a diameter of 58 mm and a professional steam nozzle with steam level adjustment, It is possible to prepare coffee drinks, and the pressure gauge allows you to check whether the extraction has been carried out in accordance with the parameters of an ideal espresso.