Bulbul Whistle Kettle Alessi

The Bulbul kettle presents a new way of operating this item, almost as if inviting you to play by moving it around the kitchen surface. Bulbul reveals Achille Castiglioni's extraordinary ability to transfer features and functions into the design from objects belonging to completely different spheres.

Bulbul is suitable for all boards; We recommend medium/low heat on the stove and medium heat on the induction hob. Remove the lid and fill it with water up to the bottom of the spout so that the increased amount of water does not damage the whistle during cooking. Close the lid, insert the whistle and place the kettle on a heat source. Wait until the water starts boiling and activates the whistle sound, then remove the kettle from the hob, wait a moment for the last clouds of hot steam to leave the whistle, remove the whistle and you can pour. Be careful with hot water and kettle parts.